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Spirits-Tasting Suggestions : Cocktail: Robb Brow, with a spoon of vermouth X

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Wine

Box

Craft Beer

Spirits

Others

Brandy

Gift Certificate

Juice

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Spirits-Nose (Reset)

Slightly Iodine

Intense and complex

Intense

Complex

light wooded

Intense and soft

Elegant

Mince pie

Fresh Almond

Iodine

Almond

Herb Freshness

Delicate Flavors

Subtle

Warm

PX flavors

Cereal

Fruit

Tight

Powerful

Always changing

Dried Flowers

Fat Almond

Tabaco-Sherry

Herb

Savagnin

Subtle Woody

Fruity

Orange Tea

Slightly Vanilla

Rich but with a zesty character

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Nervous but easy to drink

Intense and round

sweet

Sweet and soft

Very well balanced

Tight but Smooth

Mellow

Tight but Round

Smooth, Mellow and Light

Tight

Nervous

Strong

Silky

Smooth

Fruity

Powerful

Intense

Spicy

Peppery

Soft, Light and Delicate

Suave and Enveloping

Dry and Fragrant at first

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Spirits-Finish (Reset)

Vanilla round

Long

fresh liquorice

cares of flowers, long and intense

Lots of dry spices

soften and relents

Not particularly long, rather dry

a little wood, slightly bitter, sweet, medium long

Mineral smokey and juicy sultana

Floral

A touch of toasted

Sherry after-taste

Oxydatif Sherry

Grains

Cereals

Very Complex

Light

Exotic

Dried Fruits

Fresh Almonds

Open and Nice Rancio

Sherry

Spicy

Complex

Powerful

Sherry with a Touch of Smoke

Slightly Bitter

Nice Rancio

Spice with hints of green olive

Gradually revealing tofu sweetness

Vanila Round

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Blended Whisky

Single Malt Cereal Spirit

Single Cask Whisky

Singe Malt Whisky

Blended Malt Whisky

Armagnacs

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Grain whiskies and malt whiskies blended

Apples are mixed, crushed and pressed

roumat distillation

Single Malt

Blended of grain whiskies and malt whiskies

Light and fruity

Cereal

Floral and fine

Powerful

Intense

Golden promise

Rich and Proof

Blended Malt

Ireland Triple Distillation

single distillation

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Spirits-Age (Reset)

4 years

8 yrs. old

20 yrs.

30 yrs.

3 ans

12 ans

15 ans

10 Y.O.

More than 25 yo

12 yrs

2 years

6 years

19 years

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Spirits-Distillation Date (Reset)

N/V

1991

2005

2002

13 November 2010

17/09/1990

15th February 2011

21th February 2002

12/15/90

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Spirits-Distillation Degree (Reset)

70.00%

63.00%

30.00%

50.00%

25.00%

52.00%

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62.00%

40.00%

42.00%

58.00%

56.00%

55.00%

54.00%

45.00%

52.00%

48.00%

47.00%

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44.00%

45.00%

43.00%

54.00%

48.00%

30.00%

46.00%

47.00%

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Spirits-Barrel Ageing (Reset)

Whisky casks and Hogsheads

Oak barrels, with 50% of new oak

Oak barrels, with 25% of new oak

Aged in oak barrels

Sherry oak casks

Single Oloroso Sherry Cask

Whisky casks for Grain and Sherry casks for Malt

Oloroso and PX Sherry casks

Fino

Extremely old PX

Colheita Porto Symington

Mainly sweet PX casks

Vin Jaune

Ageing reacted differently in Malaga but

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Spirits-Celler Zone (Reset)

Middle humidity

Dry and middle humid

Middle then high humidity

Between dry and humid

Dry before humid

Both dry and humid

Humid

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Spirits-Presentation (Reset)

Soft box

Wooden box

ETUI

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Spirits-Tasting Suggestions (Reset)

Cocktail: Robb Brow (Vermouth)

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails.

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity.

Short drink

Cocktail: Robb Brow, with a spoon of vermouth

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses)

Good companion of cheeses like Epoisses

To be preferably consumed after diner at room temperature (17 to 18°C)

Could be the best companion for winter peaceful evenings with a piece of dark chocolate

Like a Porto, a good friend of Stilton

To relish silently at room temperature (17 to 18°C)

Like the Chapter I, with the same delicate tasting

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Spirits-Robe (Reset)

Golden

Amber

Light Amber

Light Golden

Cloudy

Dark

Burnt Red

Dark Reddish Amber

Reddish Amber

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Wine
Spirits
Curated Collection
Product On Sale

Blended Whisky ~ Cap A Pie ~ 45% ~ 700mL

₱ 5,490.00 5490.0 PHP

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Newest Arrivals

Catalog price: High to Low

Catalog price: Low to High

Name: A to Z

Name: Z to A

Wine

Box

Craft Beer

Spirits

Others

Brandy

Gift Certificate

Juice

Slightly Iodine

Intense and complex

Intense

Complex

light wooded

Intense and soft

Elegant

Mince pie

Fresh Almond

Iodine

Almond

Herb Freshness

Delicate Flavors

Subtle

Warm

PX flavors

Cereal

Fruit

Tight

Powerful

Always changing

Dried Flowers

Fat Almond

Tabaco-Sherry

Herb

Savagnin

Subtle Woody

Fruity

Orange Tea

Slightly Vanilla

Rich but with a zesty character

Nervous but easy to drink

Intense and round

sweet

Sweet and soft

Very well balanced

Tight but Smooth

Mellow

Tight but Round

Smooth, Mellow and Light

Tight

Nervous

Strong

Silky

Smooth

Fruity

Powerful

Intense

Spicy

Peppery

Soft, Light and Delicate

Suave and Enveloping

Dry and Fragrant at first

Vanilla round

Long

fresh liquorice

cares of flowers, long and intense

Lots of dry spices

soften and relents

Not particularly long, rather dry

a little wood, slightly bitter, sweet, medium long

Mineral smokey and juicy sultana

Floral

A touch of toasted

Sherry after-taste

Oxydatif Sherry

Grains

Cereals

Very Complex

Light

Exotic

Dried Fruits

Fresh Almonds

Open and Nice Rancio

Sherry

Spicy

Complex

Powerful

Sherry with a Touch of Smoke

Slightly Bitter

Nice Rancio

Spice with hints of green olive

Gradually revealing tofu sweetness

Vanila Round

Blended Whisky

Single Malt Cereal Spirit

Single Cask Whisky

Singe Malt Whisky

Blended Malt Whisky

Armagnacs

Grain whiskies and malt whiskies blended

Apples are mixed, crushed and pressed

roumat distillation

Single Malt

Blended of grain whiskies and malt whiskies

Light and fruity

Cereal

Floral and fine

Powerful

Intense

Golden promise

Rich and Proof

Blended Malt

Ireland Triple Distillation

single distillation

4 years

8 yrs. old

20 yrs.

30 yrs.

3 ans

12 ans

15 ans

10 Y.O.

More than 25 yo

12 yrs

2 years

6 years

19 years

N/V

1991

2005

2002

13 November 2010

17/09/1990

15th February 2011

21th February 2002

12/15/90

70.00%

63.00%

30.00%

50.00%

25.00%

52.00%

62.00%

40.00%

42.00%

58.00%

56.00%

55.00%

54.00%

45.00%

52.00%

48.00%

47.00%

44.00%

45.00%

43.00%

54.00%

48.00%

30.00%

46.00%

47.00%

Whisky casks and Hogsheads

Oak barrels, with 50% of new oak

Oak barrels, with 25% of new oak

Aged in oak barrels

Sherry oak casks

Single Oloroso Sherry Cask

Whisky casks for Grain and Sherry casks for Malt

Oloroso and PX Sherry casks

Fino

Extremely old PX

Colheita Porto Symington

Mainly sweet PX casks

Vin Jaune

Ageing reacted differently in Malaga but

Middle humidity

Dry and middle humid

Middle then high humidity

Between dry and humid

Dry before humid

Both dry and humid

Humid

Soft box

Wooden box

ETUI

Cocktail: Robb Brow (Vermouth)

You can drink this armagnac as an aperitif, with or without ice and also use it for cocktails.

This is certainly the best age for Armagnac lovers who appreciate ardor and maturity.

Short drink

Cocktail: Robb Brow, with a spoon of vermouth

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses)

Good companion of cheeses like Epoisses

To be preferably consumed after diner at room temperature (17 to 18°C)

Could be the best companion for winter peaceful evenings with a piece of dark chocolate

Like a Porto, a good friend of Stilton

To relish silently at room temperature (17 to 18°C)

Like the Chapter I, with the same delicate tasting

Golden

Amber

Light Amber

Light Golden

Cloudy

Dark