Meet Assís Suriol

Assís Suriol is a Catalan winemaker leader at Cellers de Can Suriol in the Penedès region, where he continues a family tradition rooted in organic farming, estate grown wines, and strong terroir expression. As part of a new generation, he brings a contemporary perspective focused on precision, sustainability, and authenticity. Working across vineyards planted on clay limestone soils, Assís Suriol benefits from a Mediterranean climate influenced by altitude and proximity to the sea. His vineyard philosophy emphasizes certified organic practices, biodiversity, and dry farming to ensure balanced ripening and expressive fruit. Specializing in indigenous varietals such as Xarel·lo, Macabeo, Parellada, and Garnacha, he crafts wines that are fresh, vibrant, and reflective of their origin. Through both traditional estate wines and the more accessible Azimut range, he showcases the versatility and identity of Penedès. In the cellar, Assís Suriol follows a low intervention approach, using native yeast fermentations, gentle extraction, and minimal sulphur additions to preserve purity, freshness, and aromatic clarity. The result is wines that are approachable yet precise, combining Mediterranean character with balance and drinkability. At Origine, we feature Assís Suriol as part of our premium Spanish selection, highlighting winemakers who combine heritage, sustainability, and modern craftsmanship. His wines reflect a contemporary vision of Catalonia wines expressive, versatile, simply delicious.