Bricco del Cuculo

A beautiful ruby red wine from Piedmont (Italy) comes from superb old barbera vines planted in 1961 on the Bricco del Cucolo hill. The nose is filled with red fruits, spice, and flowers. It is well structured with excellent freshness and minerality on the palate. Bricco del Cuculo by Castello di Verduno pairs well with dark meats, mushrooms, and strong cheeses. Available for deliveries within Metro Manila.  

Grape Variety / Blend: barbera
Winery / Estate: Castello di Verduno

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A ruby red wine from Piedmont (Italy) with aromas and notes of red fruits, leather and some minerality. Good with dark meats, mushroom and strong cheeses.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: CHEESES

This combination does not exist.

Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Savory & Powerful
Vintage: 2013
Blend/Grape Variety: barbera
Volume: 750 ml
Alcohol: 14.00%
Country: Italy
Region: Piedmont
Estate: Castello di Verduno
Appellation: DOC Barbera d'Alba
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)

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