Croix Boissee

This rich red wine is made from 100% Cabernet Franc in the Loire Valley (France). It has very floral aromas accented by raspberry and red currants on the nose. The palate is similar and filled with red fruits, some spice, earth, and a firm acidity. La Croix Boisée from Domaine Bernard Baudry is perfect when paired with roasts and rich poultry dishes. Available for deliveries within Metro Manila.

Grape Variety / Blend: cabernet franc
Winery / Estate: Domaine Bernard Baudry

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This rich red wine from Loire Valley (France) has very floral aromas accented by raspberry and red currants. The palate is similar with a lot of red fruits but with some spice, earth and a firm acidity. Good with roasts and some richer poultry dishes.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

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Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Juicy & Light
Vintage: 2012 2016 2017
Blend/Grape Variety: cabernet franc
Volume: 750 ml
Alcohol: 13.00%
Country: France
Region: Loire Valley
Estate: Domaine Bernard Baudry
Appellation: AOC Chinon
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Grilled Roasted
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted

Winery

Loire Valley, France: Domaine Bernard Baudry

Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.

Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.

The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.