Le Domaine Bernard Baudry

This red wine from Domaine Bernard Baudry in the Loire Valley (France) it made from 100% Cabernet France. It has aromas of raspberries, strawberries, hints of pepper, and some fresh herbs on the nose. It is fairly light on the palate with flavors of red berries and licorice that are supported by a fresh acidity. Serve Le Domaine Bernard Baudry slightly chilled with pork, chicken, or a platter of charcuterie. Available for deliveries within Metro Manila.   

Grape Variety / Blend: cabernet franc
Winery / Estate: Domaine Bernard Baudry


This red wine from Loire Valley (France) has aromas of raspberry and strawberry with hints of pepper and some fresh herbs. It is fairly light on the palate with red berries and licorice backed with a fresh acidity. Serve chilled and enjoy with pork, chicken or a platter of charcuterie.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
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  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process

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Product-Type: Wine
Type: red
Price Point: 1,501 to 2,000
Style: Spicy & Powerful
Vintage: 2017 2019 2020
Blend/Grape Variety: cabernet franc
Volume: 750 ml
Alcohol: 12.00%
Country: France
Region: Loire Valley
Estate: Domaine Bernard Baudry
Appellation: AOC Chinon
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)


Loire Valley, France: Domaine Bernard Baudry

Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.

Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon.The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.

The entire vineyard is now conducted in organic farming since 2006. The grapes are harvested 100% manually.The fermentation is natural and without any chemical or thermal correctors (thermo vinification) to leave the grapes express their origins.