Pegaso Zeta

This red wine made from Grenache from Castilla Y Leon (Spain) is very concentrated on the nose with touches of smoke, spice, and juicy ripe red berries. On the palate, delicate fine tannins with balanced acidity lead to a long and delightful finish. Pegaso Zeta by Telmo Rodriguez is best paired with meat dishes such as lamb, beef, and grilled pork. Available for deliveries within Metro Manila. 

Grape Variety / Blend: grenache
Winery / Estate: Telmo Rodrìguez

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This red wine from Castilla Y Leon (Spain) is concentrated on the nose with a touch of smoke, spice and juicy ripe red berries with a good amount of acidity to balance. Good finish. Best paired with lamb, beef and grilled pork.

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Product-Type: Wine
Type: red
Price Point: 1,501 to 2,000
Style: Spicy & Powerful
Vintage: 2016 2019 2020
Blend/Grape Variety: grenache
Volume: 750 ml
Alcohol: 14.50%
Country: Spain
Region: Castilla y Leon
Estate: Castilla y Leon
Appellation: Castilla y Leon
Fermentation: Natural
Wine-Making Process: Biodynamic
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted

Winery

Castilla y Leon, Spain: Telmo Rodriguez

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.