O Diviso
This red wine from Galicia (Spain) has a nose of red intense strawberry, red currant, resembling Pinot Noir from this classic Mencia blend. Palate is more meaty and here you get the blood, black earth, blackberry. Paired great with veal, game and pasta. Available for deliveries within Metro Manila.
Grape Variety / Blend: mencia, brancellao, souson, garnacha
Winery / Estate: Telmo Rodrìguez
This red wine from Galicia (Spain) has a nose of red intense strawberry, red currant, resembling Pinot Noir from this classic Mencia blend. Palate is more meaty and here you get the blood, black earth, blackberry. Paired great with veal, game and pasta.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Vintage: | 2016 2018 2019 |
| Blend/Grape Variety: | brancellao garnacha mencia souson |
| Volume: | 750 ml |
| Alcohol: | 13.00% |
| Country: | Spain |
| Region: | Telmo Rodrìguez |
| Estate: | Galicia |
| Appellation: | Valdeorras |
Winery
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.