Le Vin

Fine, aromatic and classy, this red wine from Southwest France demonstrates its pedigree. Bottled in a Burgundy-style bottle with top quality cork to match the quality of the wine. Good with red meats, game and cheeses. Available for deliveries within Metro Manila.

Grape Variety / Blend: merlot, cabernet sauvignon, malbec
Winery / Estate: Vignoble des Verdots

https://www.origine.ph/web/image/product.template/30758/image_1920?unique=8727abc

Fine, aromatic and classy, this red wine from Southwest France demonstrates its pedigree. Bottled in a Burgundy-style bottle with top quality cork to match the quality of the wine. Good with red meats, game and cheeses.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS

This combination does not exist.

Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Savory & Powerful
Vintage: 2015
Blend/Grape Variety: cabernet sauvignon malbec merlot
Volume: 750 ml
Alcohol: 14.50%
Country: France
Region: Southwest France
Estate: Vignoble des Verdots
Appellation: AOC Cotes de Bergerac
Fermentation: Industrial
Wine-Making Process: Conventional
FOOD PAIRING: RED MEATS: Barbecued Grilled

Winery

Southwest France, France: Vignoble des Verdots

Originally from Saint Emilion, the Fourtout family has devoted itself to the vine for four generations.

Located south of Bergerac, our farm borders, on the east side, the appellation of Monbazillac. Our vineyard, mostly on the plateau, extends over 3 kilometers in length. It thus enjoys very diverse terroirs, to which suitable grape varieties allow the obtaining of various types of wines.

Combining passion, knowledge and a taste for innovation, David Fourtout is working to continue today the business started over a century ago.

The reason for his reputation of the quality of the wines he makes. David Fourtout works on assembling wines from his terroirs and on how these terroirs work together. It is the passion of a man for nature. The raw material is of primordial importance. His products are recognized, because he was elected winemaker of the year, and has won many prizes.