Vermell

This is a cherry red wine from Valencia (Spain) with aromas of ripe red fruit and an earthiness as a result of being in amphorae. On the palate, you get cherries and ripe berries with a slight savoriness and a fine acidity. Perfect to pair with sausages and some roast chicken. Available for deliveries within Metro Manila.

Grape Variety / Blend: monastrell, garnacha tintorera, mando
Winery / Estate: Celler del Roure

https://www.origine.ph/web/image/product.template/30851/image_1920?unique=d6295d5

This is a cherry red wine from Valencia (Spain) with aromas of ripe red fruit and an earthiness as a result of being in amphorae. On the palate, you get cherries and ripe berries with a slight savoriness and a fine acidity. Perfect to pair with sausages and some roast chicken.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

This combination does not exist.

Product-Type: Wine
Type: red
Price Point: 1,001 to 1,250
Style: Juicy & Light
Vintage: 2016 2020 2021
Blend/Grape Variety: garnacha tintorera mando monastrell
Volume: 750 ml
Alcohol: 13.50%
Country: Spain
Region: Valencia
Estate: Celler del Roure
Appellation: DOP Valencia
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Roasted
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted

Winery

Valencia, Spain: Celler del Roure

Celler del Roure have become the pioneer of quality wine in Valencia. Owner Pablo Calatayud is committed to nurturing and championing the indigenous varieties of the region, most notably the Mando and Verdil grapes, both of which have been on the edge of extinction.

Pablo has realised that these indigenous grapes are worth saving and, treated properly, can create wines of wonderful quality, freshness and concentration. Paying meticulous care in the vineyard and winery reduces the need for sulphur additions meaning his wines are verging on "natural".

Whilst in the cellar he makes use of Spanish amphorae called tinajas to ferment some of his wines to preserve their characteristic freshness and elegance creating pure and delicious wines with distinct flavours.