San Lorenzo
This rich red wine is made from Nerello Mascalese and sometimes a hint of Nerello Cappuccio and is produced in the vineyard of the same name on the slopes of Mount Etna in Sicily (Italy), at an altitude of approximately 700 meters above sea level, from vines that can reach up to 70 years old. San Lorenzo is a powerful wine with a dense ruby-red color. After about 14 months of aging in wood, and one month in stainless steel, it reveals on the nose all kinds of blackberries, blueberries, mulberries, and black currants, along with oriental spices, oak, smoke, red-orange zest, and cocoa beans. On the palate, it impresses with its elegance and complexity. Marco de Grazia's San Lorenzo wine is full-bodied, with silky and well-balanced tannins, and is an ideal pairing for red meat dishes and game. Available for deliveries within Metro Manila.
This red wine from Sicily (Italy) presents aromas of rose petals, stems and dried red berries. Elegant and full-bodied with a fresh acidity. Will be good to pair with tomato based pastas and pizza.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Style: | Structured & Powerful |
| Vintage: | 2016 2020 |
| Blend/Grape Variety: | frappato di vittoria (vinified in amphora jars) nero d'avola |
| Volume: | 750 ml |
| Alcohol: | 12.00% |
| Country: | Italy |
| Region: | Sicily |
| Estate: | Azienda Agricola COS |
| Appellation: | IGT Sicilia |
| Fermentation: | Natural |
| Wine-Making Process: | Biodynamic Sustainable |
| FOOD PAIRING: RED MEATS: | Stewed |
| FOOD PAIRING: CHEESES: | Hard Aged Cheeses (cow, sheep) |
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