Camas Pinot Noir

This 100% Pinot Noir from Languedoc (France) has a beautiful cherry red color. On the nose, it has nuances of kirsch and red fruits. On the palate, it is lively and fresh. Serve Camas Pinot Noir from Cave Anne de Joyeuse with a shoulder or a leg of lamb stuffed with garlic with white beans on the side or simply as an aperitif accompanied by tapas. Available for deliveries within Metro Manila.   

Grape Variety / Blend: pinot noir
Winery / Estate: Cave Anne de Joyeuse

https://www.sommelierselection.ph/web/image/product.template/30546/image_1920?unique=0e4d2da

This red wine from Languedoc-Roussillon (France) has a pretty cherry red in color. It has a slightly kirsch red fruit nose with a lively and fresh mouth. Serve with a shoulder or a leg of lamb stuffed with garlic with white beans on the side or simply as an aperitif accompanied by some tapas.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

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Product-Type: Wine
Type: red
Price Point: 750 and less
Style: Juicy & Light
Vintage: 2017 2018 2019 2020 2021 2022
Blend/Grape Variety: pinot noir
Volume: 750 ml
Alcohol: 13.00%
Country: France
Region: Languedoc-Roussillon
Estate: Cave Anne de Joyeuse
Appellation: IGP Pays d’Oc
Fermentation: Industrial
Wine-Making Process: Protect Planet
FOOD PAIRING: RED MEATS: Pan seared
FOOD PAIRING: POULTRY / PORK / VEAL: Roasted

Winery

Languedoc-Roussillon, France: Cave Anne de Joyeuse

Cave Anne de Joyeuse is a high quality cooperative winery in Limoux, which was founded in 1929 and which currently boasts 650 members. It is directed today by Guy Andrieu. Anne de Joyeuse is one of only ten wine cooperatives in France to carry the highest level of quality accreditation. All the individual growers (all of them sustainable) who supply Anne de Joyeuse have to adhere to rigorous procedures, laid out and monitored by the co-operative’s oenologists. They use GPS to track where the grapes and the growers are, and throughout the whole year constantly visit them to ensure that quality is achieved. If an additive is needed in the vineyard it is supplied by the winery in a specific quantity and the grower is instructed when and how to use it. Ripeness in all of the vineyards they control are monitored by thermal imaging satellites. The cave produces 85% reds, 10% whites and 5% rosés.

Since 1994 they have been recognized by the label “Protect The Planet” for work methods which are compatible with sustainable agriculture and the promotion of biodiversity. The wines are vegan -when fined, it is with bentonite.