Le Faite Rouge

Cave Producteurs Plaimont has created this full and structured red wine from Southwest France. Made from a blend of Tannat, Cabernet Sauvignon, and Pinenc, the nose develops an aromatic complexity of black fruit (blackberry and blackcurrant) and liqueur, underlined by subtly toasted notes that lead onto a long and enjoyable finish. Le Faite Rouge goes very well with finely sliced cured ham, a duck breast stuffed with mushrooms, or fine cheeses. Available for deliveries within Metro Manila.  

Grape Variety / Blend: tannat, cabernet sauvignon, pinenc
Winery / Estate: Cave Producteurs Plaimont

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Full and structured, this red wine from Southwest France develops an aromatic complexity of black fruit (blackberry and blackcurrant) and liqueur, underlined by subtly toasted notes. This wine goes very well with finely sliced cured ham, a duck breast stuffed with mushrooms or fine cheeses."

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL
  • FOOD PAIRING: CHEESES

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Product-Type: Wine
Type: red
Price Point: 2,001 and above
Style: Structured & Powerful
Vintage: 2012
Blend/Grape Variety: cabernet sauvignon pinenc tannat
Volume: 750 ml
Alcohol: 13.50%
Country: France
Region: Southwest France
Estate: Cave Producteurs Plaimont
Appellation: AOC Saint-Mont
Fermentation: Natural
Wine-Making Process: Sustainable
FOOD PAIRING: RED MEATS: Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Grilled
FOOD PAIRING: CHEESES: Hard Aged Cheeses (cow, sheep)

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