Pago La Jara

Made from 100% Tinto de Toro grapes, this red wine from Castilla y Leon (Spain) is aged for 18 months in different-sized French oak barrels. The nose expresses an attractive bouquet of dark cherry, iodine, vanilla pod, and black olives that gently unfurl in the glass. The sweet opening on the palate of this medium-bodied wine displays a pleasant fleshiness along with sweet hints and stark acidity. Pago La Jara by Telmo Rodriguez pairs well with beef, lamb, and game dishes. Available for deliveries within Metro Manila. 

Grape Variety / Blend: tinta de toro, albillo mayor
Winery / Estate: Telmo Rodrìguez

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This red wine from Castilla y Leon (Spain) has an attractive bouquet of dark cherry, iodine, vanilla pod and black olive that gently unfurls in the glass. The palate is medium-bodied with a fleshy, sweet opening that is matched by quite stark acidity. Paired with beef, lamb and game.

  • Product-Type
  • Type
  • Price Point
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation

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Product-Type: Wine
Type: red
Price Point: 2,001 and above
Vintage: 2015 2017 2018 2019
Blend/Grape Variety: albillo mayor tinto de toro
Volume: 750 ml
Alcohol: 14.50%
Country: Spain
Region: Telmo Rodrìguez
Estate: Castilla y Leon
Appellation: Toro

Winery

Castilla y Leon, Spain: Telmo Rodriguez

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions.

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.