Les Amandiers Rose

This ample and refreshing rosé wine is a blend of Cinsault, Mourvèdre, and Grenache Noir from Languedoc (France). On the nose, there are aromas of red berries and crème caramel. On the palate, it is light and fruit-driven. Les Amandiers Rosé from Château de la LIquière is perfect for exotic pairings, fish, Chinese food, spicy cuisine, and light summer dishes. Available for deliveries within Metro Manila.  

Grape Variety / Blend: cinsault, mourvedre, grenache
Winery / Estate: Chateau de la Liquière

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Ample and refreshing, this rose wine from Languedoc-Roussillon (France) develops red berries and creme caramel aromas. Light and fruit driven. It does well with exotic pairings, fish, Chinese food, spicy cuisine and summer dishes.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: OTHER CUISINES OF THE WORLD

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Product-Type: Wine
Type: rose
Price Point: 1,251 to 1,500
Style: Light
Vintage: 2018 2019 2020
Blend/Grape Variety: cinsault grenache mourvedre
Volume: 750 ml
Alcohol: 13.00%
Country: France
Region: Languedoc-Roussillon
Estate: Chateau de la Liquière
Appellation: AOC Faugeres
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: FISH: Seared
FOOD PAIRING: OTHER CUISINES OF THE WORLD: Chinese

Winery

Languedoc-Roussillon, France: Chateau la Liquiere

Château la Liquière represents 60 hectares under vine, all situated within the zone producing AOC Faugères. Every vintage the vineyard produces 10 different wines. Our offerings are the expression of our terroir, produced by our expertise and experience. Our red grape varieties are composed of Grenache, Syrah, Carignan, Mourvedre and Cinsault, while our white grape varieties are represented by Grenache blanc, Roussane, Terret and Clairette.

Two wineries are located on the estate : a traditional one, equipped with underground vats in order to work with gravity, and a modern, more functional entity.

The wines are aged in different types of containers (225-litre barrels, demi-muids, vats…) in view of determining the best type of maturing and blending.