Mittnacht Cremant Extra Brut

Made from a precise blend of Pinot Auxerrois, Pinot Blanc, Riesling, Pinot Gris, and Pinot Noir by Mittnacht Frères. This exceptional sparkling wine from Alsace (France) spends a minimum of 24 months aging on lattes before it is released. The resulting wine is a celebration of light and very elegant bubbles that express the delightful aromas of hazelnuts, almonds, anise seeds, lemon peel, fresh apple juice, and parsley. Mittnacht Crémant Extra Brut is perfect to drink on its own or paired with a variety of different dishes such as beef carpaccio or a spicy fish tartare. Available for deliveries within Metro Manila. 

Grape Variety / Blend: Pinot Auxerrois, Pinot Blanc, Riesling, Pinot Gris, Pinot Noir
Winery / Estate: Domaine Mittnacht

Resulting from a precise blend, followed by aging on slats for at least 24 months. This sparkling white wine from Alsace (France) is a festival of light and very elegant bubbles intermingle with aromas of hazelnuts and granny apple.

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Product-Type: Wine
Type: sparkling white
Price Point: 2,001 and above
Vintage: N/V
Blend/Grape Variety: pinot blanc
Volume: 750 ml
Alcohol: 12.00%
Country: France
Region: Alsace
Estate: Domaine Mittnacht
Appellation: AOC Alsace
Fermentation: Natural
Wine-Making Process: Biodynamic


Alsace, France: Domaine Mittnacht Freres

Domaine Mittnacht is a family-run estate founded by brothers André and Louis in 1958. Currently led by Marc Mittnacht (son of André), the estate farms some of the finest vineyards in the commune of Hunawihr, one of the most beautiful villages in France.

The family was an early pioneer of the biodynamic movement, believing that biologically complex, complete soils are essential for producing elegant and terroir-driven wines. The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace.

Domaine Mittnacht believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on, expressive and beautifully delicate wines. They harvest balanced fruits and avoid excessive alcohol and residual sugar that mask the freshness and florality—traits that make Alsace wines so special.