Rosé “de saignée” made of 70% Spätburgunder (pinot noir), 20% Frühburgunder (Pinot Noir), and 10% Cabernet Sauvignon: intense aromas of cassis, strawberries, and cherries, with a fresh acidity and calm minerality on the palate. Thörle Rosé from Weingut Thörle pairs well with cured meats, roasted salmon, and seafood paella.

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