Colombier Blanc

This white Crozes-Hermitage grows in the granite soils of the Northern Rhone (France). The nose is a complex bouquet of well-balanced and powerful aromas of vanilla, lime, and white flowers. On the palate, rich flavors of peach, honey with well balanced minerality and acidity, with a slightly oily texture which leads into a long enjoyable finish. Colombier Blanc by Domaine du Colombier is perfect for pairing with seafood dishes, poultry, asparagus, and black truffle soup. Available for deliveries within Metro Manila. 

Grape Variety / Blend: marsanne
Winery / Estate: Domaine du Colombier

This 100% Syrah white wine from Northern Rhone (France) is powerful, concentrated and full-bodied. It has flavors of black cherries, coffee and pepper. When young, this wine is crunchy and zippy but softens and mellows with age. Perfect with cassoulet or beef short ribs.

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Product-Type: Wine
Type: white
Price Point: 2,001 and above
Style: Rich & Bold
Vintage: 2014 2017
Blend/Grape Variety: marsanne
Volume: 750 ml
Alcohol: 12.50%
Country: France
Region: Northern Rhone
Estate: Domaine du Colombier
Appellation: AOC Hermitage
Fermentation: Natural
Wine-Making Process: Sustainable


Northern Rhone, France: Domaine du Colombier

Domaine du Colombier is widely recognised as one of the best sources of high quality Hermitage and Crozes Hermitage wine.

The Viale family planted their first vines at the foot of the Hermitage hill in 1929; now the representative of the third generation, the tall and charming Florent, owns over 13 hectares of vines liberally scattered on some of the best sites over the communes of Mercurol and Tain, including 1.5 hectares of vineyards in the renowned Beaumes vineyard on the famous Hermitage hill. Before 1992 the entire production was sold to local negociants (Guigal in particular) and so only recently have the Viales been estate bottling and marketing their own wines.

The average age vines in the holding in Beaumes is over 50 years and this is reflected in the wine which is renowned for their purity and harmony. The Syrah is fermented in a cement, stainless steel and wood, and then matured over eight months in cement and 600 ltr demi-muids.