Cuvee Majorum
This 100% Sauvignon Blanc white wine from Loire Valley (France) is recommended to be decanted in order to let its pureness and flinty mineral taste come out. "Majorum" should be served with a fried foie gras, a grilled lobster, fish in butter sauce or while concocting a very sophisticated sauce. Available for deliveries within Metro Manila.
Grape Variety / Blend: sauvignon blanc
Winery / Estate: Domaine Michel Redde et Fils
Cuvée Majorum by Michel Redde is a top-tier Pouilly-Fumé; crafted from old-vine Sauvignon Blanc, aged on lees, offering depth, minerality, and elegance.
| Product-Type: | Wine |
| Type: | white |
| Price Point: | 2,001 and above |
| Style: | Lean & Round |
| Vintage: | 2012 2013 2017 |
| Blend/Grape Variety: | sauvignon blanc |
| Volume: | 750 ml |
| Alcohol: | 13.00% |
| Country: | France |
| Region: | Loire Valley |
| Estate: | Domaine Michel Redde et Fils |
| Appellation: | Pouilly-Fumé AOP |
| Fermentation: | Natural |
| Wine-Making Process: | Sustainable |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Deep fried |
| FOOD PAIRING: SHELLFISH & OTHER CRUSTACEANS: | Baked |
| FOOD PAIRING: FISH: | Baked |
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