Discover Fidora

Azienda Agricola Fidora is a respected organic and biodynamic winery based in Veneto, Italy, known for its long‑standing commitment to sustainable viticulture and high quality traditional wines. With roots stretching back to the early 20th century, Fidora has been at the forefront of organic winegrowing since 1974, making it one of the oldest examples of certified organic agriculture in the region. The estate’s vineyards span multiple Veneto terroirs, including the rolling hills of Valdobbiadene and the classic red wine country of Valpolicella, as well as plots near the Venetian hinterland where the family’s historic Civranetta estate is situated. These diverse microclimates and soil types allow Fidora to work with a broad spectrum of varietals and styles while remaining deeply rooted in place. Fidora emphasizes organic and biodynamic farming practices, managing its vineyards without synthetic chemicals and integrating crop rotation, animal husbandry, and biodiversity into a circular agricultural system. This regenerative approach certified by Demeter treats the land as a living organism and supports soil health, ecosystem balance, and long‑term sustainability. In the cellar, Fidora combines traditional winemaking techniques with sustainability. While respecting regional methods for Prosecco, Valpolicella, Ripasso, and Amarone, the estate minimises interventions and uses minimal sulphur, allowing each wine to express its varietal character and terroir. At Origine, we feature Azienda Agricola Fidora as part of our premium Italian wine portfolio, highlighting producers who combine heritage and expressive winemaking. Each bottle reflects the balance of tradition and innovation, and the winery’s deep commitment to crafting wines that are both authentic and sustainable.